Autumn Nutty Juice Cleanse Menu: Day 28

Here’s an autumn Day 28 Nutty Juice Cleanse menu for tomorrow. It features autumn inspired recipes using fish, nuts, and dairy. The menu includes gluten-free whole foods, detox greens, and supplements for brain/eye health which is functional active today. Leave me a comment how the recipes worked for you.


Breakfast: Pumpkin Spice Nutty Smoothie

  • Ingredients:
    • 1/2 cup pumpkin puree (unsweetened)
    • 1/4 cup soaked walnuts
    • 1 cup unsweetened almond milk
    • 1 tbsp MCT oil
    • 1 tsp cinnamon
    • 1/2 tsp nutmeg
    • 1 tbsp maple syrup
  • Instructions:
    1. Blend all ingredients until smooth.
    2. Add more almond milk if needed for consistency.
  • Why it works: Pumpkin is rich in vitamin A, supporting eye health, while walnuts and MCT oil provide brain-boosting fats. The autumn spices give it a warming seasonal twist.

Lunch: Grilled Rainbow Trout with Roasted Root Vegetables

  • Ingredients:
    • 1 rainbow trout fillet (about 4 oz)
    • 1 cup butternut squash, cubed
    • 1 cup Brussels sprouts, halved
    • 1 tbsp olive oil
    • 1/2 tsp thyme
    • Salt and pepper to taste
  • Instructions:
    1. Grill the trout with olive oil, salt, and pepper.
    2. Toss squash and Brussels sprouts with olive oil, thyme, salt, and pepper. Roast at 400°F (200°C) for 25-30 minutes until tender.
    3. Serve the trout alongside the roasted vegetables.
  • Why it works: Rainbow trout is a great source of omega-3s. Autumn root vegetables like butternut squash and Brussels sprouts are rich in antioxidants. They also provide detox support.

Snack: Pear Slices with Almond Butter

  • Ingredients:
    • 1 pear, sliced
    • 2 tbsp almond butter
  • Instructions:
    1. Slice the pear and enjoy with almond butter.
  • Why it works: Pears are in season and gentle on digestion, while almond butter adds healthy fats for brain health.

Dinner: Baked Cod with Sautéed Spinach and Caramelized Onions

  • Ingredients:
    • 1 cod fillet (about 4 oz)
    • 2 cups spinach
    • 1 small yellow onion, sliced thinly
    • 1 tbsp olive oil
    • 1 tsp lemon juice
    • Salt and pepper to taste
  • Instructions:
    1. Bake cod fillet with olive oil, lemon juice, salt, and pepper at 375°F (190°C) for 15-20 minutes.
    2. Sauté onions in olive oil over medium heat until caramelized, about 10-12 minutes.
    3. Add spinach to the pan and cook until wilted.
    4. Serve the cod with sautéed spinach and caramelized onions.
  • Why it works: Cod provides lean protein, while spinach is excellent for detox and eye health. Caramelized onions add depth and sweetness, perfect for autumn.

Nutty Juice Option: Cashew Milk and Carrot Juice Blend

  • Ingredients:
    • 1/4 cup raw cashews (soaked)
    • 1/2 cup fresh carrot juice
    • 1/2 cup water
    • 1 tbsp honey
    • 1/4 tsp cinnamon
  • Instructions:
    1. Blend the soaked cashews, carrot juice, water, honey, and cinnamon until smooth.
    2. Strain if desired for a smoother texture.
  • Why it works: Carrot juice is rich in beta-carotene for eye health, while cashews provide creamy fats for brain function.

Supplements for Brain, Eye Health, and Detox Support:

Here are some appropriate supplements for the day.

  • Vitamin A (from carrot juice): Essential for eye health and detox.
  • Omega-3 Fish Oil: Supports brain health and reduces inflammation.
  • Ashwagandha: Supports stress reduction and grounding, perfect for autumn.
  • Milk Thistle: Enhances liver detox.
  • Green Supplements: Balance of Nature, Spirulina, Chlorophyll, mixed greens, Detox Greens.

Grounding and 7th Chakra Support:

  • Chakra Foods: Include white fish (like cod) for 7th chakra support, and root vegetables like butternut squash for grounding.
  • Grounding Practices: Autumn is the perfect time for grounding exercises like walks in nature or mindfulness meditation.

Shopping List:

  • Pumpkin puree (unsweetened)
  • Walnuts
  • Almond milk (unsweetened)
  • MCT oil
  • Cinnamon, nutmeg
  • Maple syrup
  • Rainbow trout fillet
  • Butternut squash
  • Brussels sprouts
  • Olive oil
  • Thyme
  • Pear
  • Almond butter
  • Cod fillet
  • Spinach
  • Yellow onion
  • Lemon juice
  • Raw cashews
  • Fresh carrot juice
  • Honey

This Autumn Day 28 menu brings in seasonal elements, focusing on warming, grounding foods, and incorporating healthy fats, eye-boosting vitamins, and detox greens, all aligned with your Nutty Juice Cleanse Day requirements. Enjoy the autumn vibes!


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