Benefits of High GI Foods: When and How to Eat Them

While a diet high in low glycemic index (GI) foods is generally preferred for maintaining stable blood sugar levels, there are specific situations where high GI foods AKA (high starch, and or simple carbohydrates) can be beneficial:

  1. Post-Exercise Recovery:
    • Benefits: High GI foods can quickly replenish glycogen stores in muscles after intense exercise, aiding in faster recovery.
    • Examples: White bread with jam, sports drinks, or ripe bananas.
  2. Hypoglycemia Management:
    • Benefits: For individuals experiencing low blood sugar (hypoglycemia), high GI foods can provide a rapid increase in blood sugar levels.
    • Examples: Glucose tablets, fruit juice, or candies.
  3. Energy Boost:
    • Benefits: High GI foods can provide a quick energy boost when needed, such as during long-duration sports events or physically demanding activities.
    • Examples: Energy gels, sugary snacks, or dried fruits.
  4. Digestive Rest Days:
    • Benefits: On certain days of the Lunar Calendar, the digestive system rests. Simple carbs require less energy and strain on the upper system (stomach/pancreas/spleen) while giving quick energy to the lower system to finish processing.
    • Examples: Simple meals during intermittent or low carb days. Menu here.

Optimal Times to Eat High GI Foods

  1. Before Intense Exercise:
    • Eating high GI foods before a workout can provide quick energy, especially if the exercise session is long or particularly strenuous.
    • Timing: About 30-60 minutes before exercise.
  2. After Intense Exercise:
    • Consuming high GI foods post-exercise helps rapidly restore glycogen levels in muscles, which is crucial for recovery.
    • Timing: Within 30 minutes to 2 hours after exercise.

Food Combinations to Minimize Problems with High GI Foods

Combining high GI foods with low GI foods, protein, and healthy fats can help slow down the absorption of sugars and mitigate rapid spikes in blood sugar levels if that’s an issue for you. Here are some strategies to help:

  1. Pair with Protein:
    • Adding protein can slow down the digestion and absorption of carbohydrates.
    • Examples: Apple slices with cheese, whole-grain toast with peanut butter.
  2. Include Healthy Fats: (unless it’s not recommended on Easy to Digest Days)
    • Healthy fats can also slow the absorption of sugars.
    • Examples: Adding avocado to a sandwich, nuts with fruit.
  3. Fiber-Rich Foods:
    • Fiber can help moderate blood sugar levels by slowing digestion.
    • Examples: Combining white rice with lentils, adding vegetables to pasta dishes.
  4. Balanced Meals:
    • Ensure meals contain a mix of macronutrients (carbohydrates, protein, and fats) to maintain balanced blood sugar levels.
    • Example: Grilled chicken with quinoa and steamed vegetables.

Example Menu with Combinations to Minimize High GI Impact

  1. Breakfast:
    • High GI Food: Instant oatmeal (GI ~83)
    • Combination: Add a tablespoon of chia seeds, mixed berries, and a dollop of Greek yogurt to lower the overall GI of the meal.
  2. Snack:
    • High GI Food: Rice cakes (GI ~82)
    • Combination: Top with almond butter and slices of cucumber to add protein and fiber.
  3. Lunch:
    • High GI Food: White rice (GI ~73)
    • Combination: Serve with grilled chicken breast and a side of mixed greens with olive oil and vinegar dressing.
  4. Dinner:
    • High GI Food: Baked potato (GI ~85)
    • Combination: Add a serving of steamed broccoli and a grilled salmon fillet to balance the meal with fiber and protein.

Conclusion

While simple carbohydrates and high-starch foods often have a high glycemic index and can lead to rapid increases in blood sugar levels, they are beneficial in specific situations such as post-exercise recovery or managing hypoglycemia. However, for sustained energy and better overall health, complex carbohydrates with a low glycemic index and lower starch content are generally more beneficial. They provide stable blood sugar levels, sustained energy, and additional nutrients like fiber and vitamins. Combining high GI foods with protein, healthy fats, and fiber can also help mitigate their impact on blood sugar levels, making it possible to enjoy them occasionally without negative effects. Balancing your meals with a variety of macronutrients is key to maintaining stable energy and overall health.

*AI Assist


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